Recipe and source notes

Chuck Wagon Beans

8 servings Source yield

Ingredients

  • ½ pound bacon, cut into bite-sized pieces
  • 1 pound ground chuck
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • 2 tablespoons molasses
  • ¼ cup barbecue sauce
  • 2 tablespoons mustard
  • 1 teaspoon pepper
  • 2 teaspoons salt
  • ½ teaspoon chili powder
  • 32 ounces canned pork and beans

Make it step by step

  1. Brown bacon, ground chuck, and onion.
  2. Stir in remaining ingredients in order; mix well in between each addition.
  3. Bake at 350°F for about 40 minutes, or until thickened.

Nutrition and portions

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Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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