Ingredients
- 1 cup (225 g/7.9 oz) granulated sugar
- 3 tablespoons flour
- 1 lemon, zested and juiced
- 2 eggs, separated
- 1 tablespoon butter
- 1 pinch of salt
- 1 cup (250 ml/8.5 oz) milk
Make it step by step
- Lightly beat egg yolks.
- Mix the sugar and flour together, then add the lemon juice and zest, yolks, butter and salt.
- Stir in the milk and mix well.
- Whip the egg whites until stiff and fold into the first mixture.
- Pour batter into custard cups or ramekins.
- Set the cups in a pan of hot water and bake at 350 °F for about 40 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.