Ingredients
- 4 cups diced tomatoes (canned is fine)
- 4 cups heavy cream
- 1 tsp sugar
- ½ tsp ground white pepper
- ¼ tsp salt
- ¼ tsp granulated garlic
- ⅛ tsp cayenne
Make it step by step
- In a blender or food processor, working in batches if necessary, puree tomatoes, cream, sugar, pepper, salt, garlic and cayenne.
- Transfer soup to a saucepan and bring to a boil over high heat.
- Reduce heat and simmer, stirring occasionally, until soup thickens, 20–30 minutes.
- Serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.