Ingredients
- 1 slice of bread
- 2–4 tablespoons peanut butter, smooth or crunchy
- 1–2 ounces chocolate chips
Make it step by step
- Toast the bread on both sides in a toaster oven, using the broiler setting.
- Smear the peanut butter on the bread.
- Sprinkle chocolate chips lightly (or heavily, if you want!) over the peanut butter.
- Put the toast back under the broiler for about 20 seconds to melt the chocolate.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.