Ingredients
- 4 tbsp minced fresh dill
- 4 tsp grated orange peel
- 3 tsp minced garlic
- ¾ tsp salt
- 4 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 4 skinless boneless chicken breast halves, thinly sliced crosswise
- 4 cups firmly packed torn fresh spinach leaves (about 8 ounces)
Make it step by step
- Preheat oven to 400°F.
- Place large baking sheet in oven to heat.
- Mix dill, orange peel, garlic and salt in medium bowl. Season with pepper.
- Combine tomatoes, oil and 1 teaspoon dill mixture in small bowl.
- Add chicken to remaining dill mixture in medium bowl and toss to coat.
- Cut 4 sheets of foil each about 20 inches long.
- Arrange 1 cup spinach on 1 sheet of foil.
- Place a quarter of the sliced chicken mixture atop spinach.
- Spoon a quarter of the tomato mixture atop chicken.
- Fold foil over, enclosing contents completely and crimping edges tightly to seal.
- Repeat with remaining 3 foil sheets, forming 4 packets total.
- Arrange foil packets in single layer on heated baking sheet.
- Bake until chicken is just cooked through, about 15 minutes.
- Transfer to plates; let stand 5 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.