Ingredients
- 400 g chicken breast
- 3 medium mushrooms
- ½ cup flour
- ½ tsp black pepper
- ¼ tsp rosemary
- ½ tsp lemon pepper
- 1 dash hot paprika
- 1 dash salt
- ¼ cup white wine
- ½ cup chicken stock
Make it step by step
- Cut chicken into sixteen 3x½-inch strips.
- Wash and dry mushrooms. Mince the mushrooms until very fine.
- Mix flour, ⅔ of the minced mushrooms, salt, black pepper, and a pinch of crumbled rosemary.
- Heat a large frying pan with a small amount of oil and a pinch of black pepper.
- Roll the chicken strips in the flour mixture and fry.
- While the chicken is frying, mix (preferably grind) together the pepper, rosemary, paprika, and salt.
- Remove the chicken and set aside.
- Deglaze the pan with the wine. Add the spice mix and the remaining mushrooms.
- Reduce for a minute or two, then add stock. Reduce to a sauce consistency.
- On each plate stack 4 chicken strips and spoon 1–2 tbsp of sauce on top.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.