Ingredients
- 4 ea. (2½ pounds) firm, ripe pears peeled, cored, and sliced
- 12 ounces cranberries
- ⅓ cup sugar
- ½ teaspoon cinnamon, divided
- ¾ cup rolled oats
- ⅔ cup sliced almonds
- ⅔ cup firmly packed brown sugar
- ½ cup butter cut into pieces
- 1 cup flour
Make it step by step
- Preheat oven to 375°F.
- Toss pears, cranberries, sugar, and ¼ teaspoon cinnamon in a 9x9-inch baking dish until blended.
- Combine oats, almonds, brown sugar, butter, flour, and remaining ¼ teaspoon cinnamon in large bowl. Blend with fingertips.
- Sprinkle crumble over fruit and pat down lightly.
- Bake until pears are tender and topping is golden, about 45 minutes.
- Serve hot or warm.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.