Ingredients
- 426 g ricotta cheese
- 2 eggs
- 9 g dried Italian seasoning
- 340 g shredded mozzarella cheese
- 100 g freshly grated Parmesan cheese
- 284 g frozen chopped spinach, thawed and squeezed dry
- Salt to taste
- Pepper to taste
- 908 g frozen white bread dough, thawed
Make it step by step
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
- Divide the bread dough into 8 pieces and roll each piece out to about an 8-inch circle. Spoon about ½ cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
- Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.