Ingredients
- 6 ounces orzo, cooked and well drained
- ½ cup Italian dressing
- 4 ounces shredded mozzarella cheese
- 4 ounces sliced pepperoni
- 2 diced tomatoes
Make it step by step
- Combine all of the ingredients in a large bowl and toss well to combine.
- Serve warm or chill before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.