Recipe and source notes

Thai Lemonade

4 servings Source yield

Ingredients

  • 125 ml water
  • 100 g sugar
  • 2 stalks lemongrass
  • 2 cm piece of ginger, peeled and cut into pieces
  • 1 liter carbonated water
  • Lime, sliced, for garnish

Make it step by step

  1. Bring the water to a boil with the sugar, lemon grass, and ginger. Boil for 20 minutes.
  2. Allow the syrup to cool, then remove lemongrass and ginger.
  3. Pour the syrup in 4 large glasses, and add the carbonated water.
  4. Garnish glasses with lime discs.

Nutrition and portions

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Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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