Ingredients
- 750 g potatoes, peeled and finely grated
- Salt (optional)
- 250 g all-purpose flour (hladkej múky)
- 250 g bryndze cheese, cut into very small pieces
- 100 g bacon (údenej slaniny), cooked and cut into small pieces
Make it step by step
- Combine the grated potatoes with with the flour and salt to make a dough.
- Shape the dough into small cylindrical pieces less than 3 cm in size.
- Transfer the dumplings to a pot of boiling salted water. When the dumplings rise to the top of the boiling water, remove one to make sure they are thoroughly cooked.
- Remove the dumplings from the pot with a slotted spoon, and transfer to a warmed plate.
- Immediately after dumplings are placed on the plate, scatter the cheese over top, and let the cheese melt over the dumplings. Mix if desired.
- Sprinkle the crispy bacon bits on top of the cheese.
- Serve piping hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.