Ingredients
- ½ cup slivered almonds
- ½ cup white sugar
- 2 tbsp water
Make it step by step
- Toast the almonds in a 350°F (180°C) oven for about 10 minutes, stirring frequently until they are light brown.
- Simmer the sugar and water in a small saucepan until the sugar turns golden brown.
- Immediately sir in the almonds.
- Reheat until liquid and pour onto the baking sheet. Let cool for about 10 minutes.
- When cooled, break it into pieces.
- Pulverize in a blender or clean coffee grinder a few pieces at a time.
- Store in an air-tight container but use within a relatively short time period as it tends to solidify over time.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.