Recipe and source notes

Microwave Chocolate Cake I

1 servings Source yield

Ingredients

  • 4 Tbsp granulated sugar
  • 4 Tbsp flour
  • 4 Tbsp baking cocoa
  • 1 egg
  • 3 Tbsp milk
  • 3 Tbsp vegetable oil (soybean or sunflower oils work best)
  • ½–1 teaspoon vanilla extract
  • 3 Tbsp chocolate chips (optional)

Make it step by step

  1. Mix the dry ingredients well in a small bowl or large mug.
  2. Add the egg and mix thoroughly.
  3. Pour in the milk and oil and mix well.
  4. Add vanilla essence and chocolate chips (if using), mix again.
  5. Pour into two greased 9-inch round baking pans or keep in large mug.
  6. Microwave on high for 3 minutes or until it stops rising.
  7. Allow to cool a little; tip out onto a plate if desired.

Nutrition and portions

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Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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