Recipe and source notes

Broccoli Kugel

8–10 servings Source yield

Ingredients

  • 3 lbs frozen chopped broccoli, thawed
  • ½ cup margarine
  • ½ cup flour
  • 1 tablespoon parve chicken soup powder
  • 1 cup water
  • 1 cup mayonnaise
  • 2 tablespoons onion soup mix
  • 6 eggs
  • ½ teaspoon pepper
  • 4 teaspoons pine nuts

Make it step by step

  1. Preheat oven to 350°F (175°C).
  2. Melt margarine and stir in flour.
  3. Add water, chicken soup power, and mayonnaise, and stir until thickened.
  4. Remove from heat and add remaining ingredients.
  5. Pour into 9x13-inch (22x33-cm) pan and bake for approximately 1 hour, until center is firm.

Nutrition and portions

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Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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