Recipe and source notes

Seafood Fried Rice

5 servings Source yield

Ingredients

  • 2 tbsp cooking oil
  • 2 cloves garlic
  • 1 cup bacon
  • 200 g prawn
  • 2 cups fishball
  • 2 cups chicken
  • 1 cup (500 g) rice
  • 1½ cups bean sprouts
  • 20 g spring onion
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 tbsp minced jalapeño
  • 1 tbsp soy sauce

Make it step by step

  1. Heat the oil in a non-stick pan. Add the garlic, and fry for 20 seconds until fragrant.
  2. Add the bacon, prawn, fishball, and chicken. Stir-fry until they change color.
  3. Add the rice, then the bean sprouts and spring onion.
  4. Season with salt, pepper, jalapeño, and soy sauce.
  5. Serve with the dressing.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

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Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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