Ingredients
- 3 tbsp cooking oil
- 2 tbsp sesame oil
- 2 cloves garlic, crushed and minced
- 2 scallions, cut into 2 cm pieces
- 200 g sukiyaki beef
- 100 g bean sprouts, soaked in hot water
- 200 g chicken, diced
- 1 cup (600 g) Basmati rice, cooked
- 10 g chilli powder
- 20 g curry powder
- 2 tbsp light soy sauce
- 1 tbsp salt
- 1 tbsp pepper
Make it step by step
- Heat the oils in a non-stick frying pan. Add the garlic and scallion, and fry until fragrant.
- Add sukiyaki beef and chicken. Cook, stirring, for 1 minute until golden brown.
- Add bean sprouts, basmati rice, chilli powder and curry powder.
- Add soy sauce, salt, and pepper. Stir until well-mixed.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.