Ingredients
- 1 pickling cucumber
- 1 large tomato
- 1 head onion
- 3 tbsp sunflower oil
- ½ tsp salt or to taste
Make it step by step
- Chop cucumbers and tomatoes into small cubes (approx. ¼ inch on the side).
- Peel and chop the onion.
- Combine all of the above in an appropriately sized bowl.
- Add sunflower oil and mix well.
- Add salt to taste and mix again.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.