Ingredients
- 6 slices of bread, with or without crusts. Slightly stale or new bread is acceptable.
- 30 g (2 tbsp) butter, melted
- 80 g (½ cup) raisins (optional)
- 4 eggs
- 150 g (¾ cup) white granulated sugar
- 475 ml (2 cups) milk
- 2 g (1 tsp) ground cinnamon
- 5 ml (1 tsp) vanilla extract
Make it step by step
- Heat oven to 175°C (350°F).
- Rip bread into small pieces. Cutting into cubes is also okay. Place into baking dish. Mix in raisins while filling the dish.
- Pour melted butter over the bread.
- In a bowl, beat the eggs slightly. Add the sugar, milk, cinnamon, and vanilla. Mix.
- Pour mixture over the bread. Press the bread lightly to help it absorb the mixture, if necessary. All the bread should be wet.
- Bake in preheated oven for 45 minutes.
- Remove and let cool.
- Serve cold, though warm may also be acceptable. Use a spoon, or cut into squares, to serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.