Ingredients
- 4 oz (110 g) smoked salmon
- 8 oz (225 g) low-fat cream cheese
- 2 oz (55 g) low-fat sour cream
- 1 tbsp lemon juice
- 2 tbsp green onion, chopped
- 2 tbsp basil, chopped
- 2 tbsp parsley, chopped
- 1 tbsp black pepper
Make it step by step
- In medium-sized bowl, crumble salmon; add cream cheese, sour cream, lemon juice, and pepper.
- Mix until well incorporated or creamy.
- Mix in basil and parsley.
- Serve and enjoy.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.