Ingredients
- 5 corn/wheat tortillas
- 1 tbsp canola oil
- 6 egg whites
- 2 egg yolks
- ¼ cup milk
- 1 tbsp lemon juice
- 1 tsp black pepper
- ¼ cup smoked salmon cream cheese spread
Make it step by step
- In a small bowl, whisk together eggs, milk, lemon juice, and pepper.
- In sauté pan over medium heat, add oil to coat the pan, add egg mixture to scramble.
- Toast the tortillas in a cast iron skillet over medium heat. Spread cream spread in a circle with 2 inches from the edge of tortilla. Add eggs.
- Wrap and enjoy.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.