Ingredients
- 1 pound salmon fillet
- 1 cup fish stock
- 1 cup water
- 1 sprig fresh thyme
- 1 sprig fresh parsley
- 1 tbsp black peppercorns
- ½ cup huckleberries
- 1 lemon, sliced
Make it step by step
- Preheat oven to 350°F.
- In a baking dish, combine the fish stock and water. Add the salmon, making sure it is covered by liquid. If more liquid is needed, add equal parts water/fish stock until covered.
- Add herbs, huckleberries, lemon slices, and peppercorns.
- Place the in pan in the preheated oven, and bake for 15–18 minutes until salmon is flaky.
- Serve and enjoy.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.