Ingredients
- 7 oz (170 g) spaghetti
- 1 green bell pepper, thinly sliced
- ½ small onion, thinly sliced
- ¼ lb (110 g) sausage or ham, sliced
- ⅓ cup ketchup
- 2 tsp butter
- 2 tsp vegetable oil
- Salt, to taste
- Pepper, to taste
Make it step by step
- Put about 8 cups of water in a large pot, and add 2 tbsp salt. Bring to a boil on high heat and cook spaghetti according to package directions.
- Meanwhile, heat vegetable oil in a large skillet and stir-fry onion, bell pepper, and sausage on medium heat until softened. Season with salt and pepper.
- Add drained spaghetti in the skillet and stir-fry with other ingredients.
- Add ketchup and stir-fry the spaghetti. Mix in butter and stop the heat.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.