Ingredients
- 57 g uncooked Basmati rice
- 1 pinch salt
- 300 ml boiling water
Make it step by step
- Add rice and salt to the rice cooker.
- Mix in boiling water, then fit the double lids on.
- Cook as follows, stirring halfway through:
- 700W for 13 minutes, or
- 750W for 12 minutes, or
- 800W for 11 minutes, or
- 850W for 10 minutes.
- Let stand for 5 minutes, then drain in a sieve.
- Spread the rice onto an oven paper-lined tray and warming it at a very low setting in a conventional oven. Turn the rice gently from time to time.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.