Ingredients
- 300 g (11 oz) flour
- 200–300 g (7.1–11 oz) cold water
- 20 g onion, chopped
- 400 g beef, minced or ground
- ½ tsp (2.5 ml) salt
- ¼ tsp (1.3 ml) pepper (optional)
- 5 tbsp (75 ml) water
- 400 ml (14 oz) water
Make it step by step
- Combine beef, salt, onion, pepper, and water in a bowl. Mix together thoroughly and leave covered during the preparation of the dough.
- In a bowl mix together flour and cold water to make a very soft dough. Cover the bowl and leave the dough for 5 minutes to relax.
- Knead the dough for a half minute. Cut the dough into 10 pieces, and flatten the dough into discs.
- Place a fair amount of meat mixture on each disc, and fold the edges together to enclose the filling.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.