Recipe and source notes

Crab and Corn Salad

4 servings Source yield

Ingredients

  • 8 oz imitation crab meat
  • 16 oz canned whole kernel sweet corn
  • ½ cup mayonnaise
  • 1–2 green onions
  • Shredded cheese (optional)

Make it step by step

  1. Chop imitation crab meat and green onions.
  2. Combine the above, corn and mayonnaise in an appropriately-sized bowl.
  3. Mix well.
  4. Add shredded cheese to taste and mix again.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

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Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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