Ingredients
- 375 g milk chocolate
- 30 g coconut oil
- 350 g marshmallows
Make it step by step
- Put the chocolate in the bowl and microwave until melted. Then, once the chocolate is melted, stir in the coconut oil, which will get melted by the chocolate.
- Let cool slightly, then fold in the marshmallows.
- Spread mixture in a greased and parchment-lined pan. Let set.
- Unmold and cut into pieces.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.