Ingredients
- 1 cup Greek yogurt
- 1 cup wheat flour
- 3 handfuls of spinach and rocket leaves
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- Salt to taste
- Ground black pepper to taste
Make it step by step
- Combine the yogurt, flour, minced garlic, olive oil, salt and pepper in the mixing bowl.
- Chop the spinach and rocket leaves, and add them to the mixing bowl.
- Mix in the baking powder.
- Preheat a frying pan, and grease with olive oil.
- Dollop spoonfuls of batter on the pan to make a few fritters about 3 cm apart from each other.
- Cook fritters until the bottoms of the fritters are golden brown. Flip the fritters with a spatula, and cook until the second side is golden brown. Remove from the pan.
- Repeat the cooking steps until all the batter is used up.
- Enjoy and share with friends and family!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.