Recipe and source notes

Pasta with Vegetables

2 servings Source yield

Ingredients

  • ¼ tsp salt
  • ⅓ pound uncooked dried spaghetti
  • 2 medium tomatoes, chopped
  • 1 medium cucumber, chopped
  • ½ medium onion, chopped
  • 1 tbsp butter or oil
  • 3–5 tbsp pasta sauce or ketchup

Make it step by step

  1. Bring 2 liters water to a boil with the salt.
  2. Add spaghetti to boiling water. Cook for 4 minutes.
  3. Add chopped tomatoes and cucumber to the boiling pasta. Boil for another 5 minutes.
  4. Drain the water, add the butter or oil, and mix in the chopped onion.
  5. Mix in sauce or ketchup, and serve.

Nutrition and portions

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Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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