Ingredients
- ¼ tsp salt
- ⅓ pound uncooked dried spaghetti
- 2–4 sausages
- 1 tbsp butter or oil
- 3–5 tbsp pasta sauce or ketchup
Make it step by step
- Bring 2 liters water to a boil, and add salt.
- Add the spaghetti to the boiling water, and cook for 3 minutes.
- Add sausages to pasta, and boil for 5 minutes.
- Drain water.
- Add butter to the pasta, then mix in sauce or ketchup.
- Serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.