Ingredients
- 2–4 sausages
- 4 eggs
- 2–3 pinches salt
- Chopped vegetables (optional)
Make it step by step
- Add the sausages to a hot frying pan. Fry, turning, until sausage is cooked through.
- Beat the eggs with the salt.
- Transfer egg mixture to pan along with vegetables, if using. Fry for 30–60 seconds.
- Serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.