Ingredients
- 4 boiled potatoes, peeled and roughly cubed
- 200 ml yoghurt
- 2 chiles, chopped
- 1 large onion, chopped
- 2 tbsp mustard oil
- Salt to taste
- ½ tsp turmeric powder
- ½ tsp fenugreek seeds
- Chile powder (optional)
- 2 dried red chiles (optional)
Make it step by step
- Put the boiled potatoes in a bowl.
- Add chopped chilies and chilies.
- Pour the yoghurt over the potatoes.
- Add salt and red chili powder as per your taste.
- In a small wok or pan, heat some oil with red chilies and fenugreek seed.
- When the seeds turn black, remove the pan from heat.
- Add turmeric powder over the oil immediately.
- Pour the oil over the potatoes and yoghurt mixture.
- Mix the mixture evenly with a ladle or a spoon.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.