Ingredients
- 2 oz (57 g / ½ cup) cornstarch
- 1 quart (950 ml / 4 cups) milk
- 2 oz (57 g / ¼ cup) caster sugar
- 2 egg yolks, beaten
- ½ teaspoon vanilla extract
- 2 bananas, thinly sliced
Make it step by step
- Mix the cornstarch smoothly with a little milk to form a paste.
- Put the remaining milk into a pan with the sugar. When boiling add the cornstarch paste, and boil for about 10 minutes.
- Let the mixture cool a little, then add the beaten egg yolks, and stir until they thicken.
- Add the vanilla, the bananas. When cool, pour into the prepared mould.
- Chill for a few hours to set.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.