Ingredients
- 1 L (4 cups) mango nectar (strained puréed mango)
- 500 ml (2 cups) full-fat yoghurt
- 500 ml (2 cups) chilled milk
- 250 ml (1 cup) sugar
Make it step by step
- Mix sugar with the mango nectar until dissolved.
- Gradually add the milk to the yoghurt.
- Mix together the mango and yoghurt mixtures.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.