Ingredients
- 1 cup rice
- 1 cup milk (optional)
- 1 cup sugar
- 1 teaspoon cardamom powder
- ½ cup coconut cubes
- ¼ cup raisins
- Ghee for greasing
Make it step by step
- Wash the rice and soak it in water for 30 minutes. Drain and set aside.
- In a large, heavy-bottomed pot, bring the milk (if using) to a boil.
- Add the soaked rice and simmer over low heat, stirring constantly, until the rice is cooked and the mixture thickens. This may take about 1 hour.
- Add sugar and cardamom powder, and continue to cook for another 10–15 minutes until the sugar is fully dissolved and the pudding thickens further.
- Stir in the grated coconut and raisins.
- Remove from heat.
- Grease a serving dish with ghee and transfer the rice pudding to the dish.
- Allow it to cool and set.
- Serve chilled and enjoy.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.