Recipe and source notes

Apple Crisp II

8 servings Source yield

Ingredients

  • 4 cups sliced apples
  • 1 tablespoon lemon juice
  • ⅓ cup all-purpose flour
  • ½ cup brown sugar
  • 1 cup rolled oats
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ cup melted margarine or butter

Make it step by step

  1. Put apple slices in shallow 9-inch (23 cm) pan.
  2. Sprinkle the apples with lemon juice.
  3. Combine all dry ingredients with butter and mix until crumbly. Sprinkle all this over apples.
  4. Bake at 375 °F (190 °C) for 30 minutes.

Nutrition and portions

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Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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