Recipe and source notes

Orange Soda II

3 servings Source yield

Ingredients

  • 1½ ea. oranges, washed
  • ½ cups (120 ml) white sugar
  • ½ ea. orange, juiced
  • Carbonated water, as needed

Make it step by step

  1. Remove the zest from the oranges in strips, leaving behind the bitter white pith.
  2. Combine the sugar and orange zest in a container, and let this sit in the fridge for 24 hours. The sugar will extract the liquid from the citrus peels and produce a syrupy liquid.
  3. Stir the orange juice into the sugar mixture until everything is dissolved. Strain out the solids to yield slightly under ½ cup (120 ml) syrup.
  4. To make the finished soda, combine 1 volume of syrup with 3 volumes of carbonated water.

Nutrition and portions

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Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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