Ingredients
- 3 lbs (1.36 kg) raw cassava, peeled and grated
- ½ tsp (2.5 ml) ground cinnamon
- ½ tsp (2.5 ml) ground black pepper
- ½ tsp (2.5 ml) ground nutmeg
- 2 tsp (10 ml) vanilla extract
- 4 tbsp (60 ml) melted butter or coconut oil
- ¾ cup (180 ml) brown sugar
- 3 cups (720 ml) unsweetened evaporated milk or coconut milk
Make it step by step
- Preheat the oven to 350°F (180°C).
- Combine all the ingredients together, mixing well to incorporate.
- Transfer the mixture to a baking dish.
- Bake the cassava pone for 60 minutes until firm and golden.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.