Ingredients
- 1 cup (240 mL) water
- 1 tea bag or 1 tsp (5 mL) loose leaf tea
Make it step by step
- Boil the water.
- Steep the tea bag or loose leaf tea in the water for five minutes.
- Remove the tea bag or strain out the tea leaves.
- Boil the tea until 90% has evaporated and only 10% of the original volume remains.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.