Ingredients
- 30 ml dark rum
- 30 ml coconut rum
- 60 ml pineapple juice
- 60 ml orange juice
- 15 ml lemon juice, freshly squeezed
- 10 ml grenadine
- Ice cubes, for shaking and serving
- 1 orange slice and 1 cocktail cherry, to garnish
Make it step by step
- Fill a tall glass with ice.
- Shake both rums with the pineapple, orange and lemon juices and ice for 12 seconds.
- Strain into the prepared glass.
- Pour the grenadine slowly down the inside of the glass so it sinks to the bottom.
- Leave it unstirred — the graded colour is the drink's whole appearance.
- Garnish with the orange slice and cherry, and serve with a straw so the drinker mixes it themselves.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
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