Ingredients
- 120 ml white rum
- 120 ml cream of coconut
- 180 ml pineapple juice, or 200g frozen pineapple chunks
- 25 ml lime juice, freshly squeezed
- 300 g ice, or less if using frozen pineapple
- 2 pineapple wedges, to garnish
Make it step by step
- Put the rum, cream of coconut, pineapple, lime juice and ice into a blender.
- Blend on high for 30-40 seconds, until completely smooth and thick.
- Check the texture: it should hold the trace of a spoon for a second. Add a handful more ice and blend again if it is thin.
- Pour into two chilled tall glasses.
- Set a pineapple wedge on each rim and serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from RecipeWiki by RecipeWiki contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
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