Ingredients
- 25 ml lime juice, freshly squeezed
- 50 ml sugar syrup
- 75 ml dark Jamaican rum
- 100 ml orange juice, freshly squeezed
- 3 dashes Angostura bitters
- Ice, for serving
- 1 orange slice and a cocktail cherry, to garnish
Make it step by step
- Fill a tall glass to the top with ice.
- Put the lime juice, sugar syrup, rum and orange juice into a shaker with a scoop of ice.
- Shake for 10 seconds.
- Strain into the ice-filled glass.
- Add the bitters over the surface, where they will sit as a dark line before they sink.
- Garnish with the orange slice and cherry and serve with a straw.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from RecipeWiki by RecipeWiki contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
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