Ingredients
- 1 tablespoon vegetable oil
- 1 medium Onion, chopped
- 1 medium green bell pepper, chopped
- 3 cups cooked rice
- 2 15- to 16-ounce cans pinto beans, drained and rinsed
- 3/4 cup barbecue sauce
Make it step by step
- Heat oil in large skillet over medium-high heat until hot.
- Add Onion and green pepper, cook and stir 3 to 5 minutes or until tender.
- Add rice, beans and barbecue sauce.
- Simmer 5 to 7 minutes or until thoroughly heated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.