Name: Creamy Blue Cheese Rice with Spinach and Walnuts
Yield: 8 servings
Ingredients: 1 x 8-ounce package cream cheese, softened; ¼ cup water; 1 x 10-ounce package frozen chopped spinach, thawed, undrained; 1 x 4-ounce package crumbled blue cheese; ½ teaspoon salt; ¼ teaspoon ground black pepper; 3 cups cooked rice; ½ cup chopped walnuts, toasted

8 servings Source yield

Ingredients

1 x 8-ounce package cream cheese, softened
¼ cup water
1 x 10-ounce package frozen chopped spinach, thawed, undrained
1 x 4-ounce package crumbled blue cheese
½ teaspoon salt
¼ teaspoon ground black pepper
3 cups cooked rice
½ cup chopped walnuts, toasted

Make it step by step

Heat cream cheese and water in large skillet over medium heat; cook and stir until cheese is melted, 3 to 5 minutes.
Add spinach, blue cheese, salt and pepper; cook 2 minutes. Add rice; cook until heated through, 3 to 5 minutes. Remove from heat.
Stir in walnuts.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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