Ingredients
- 1 4-ounce can chopped green chiles
- 2 cups warm cooked rice
- 2 1/2 cups (10 ounces) shredded Monterey jack Cheese
- 2 tablespoons chopped ripe olives
- 2 tablespoons diced pimento
- 6 eggs, beaten
- 1 teaspoon salt
Make it step by step
- Combine chiles, rice, Cheese, and pimento.
- Press into bottom and sides of two greased 8-inch or 9-inch pie pans.
- Mix eggs and salt; pour over rice mixture.
- Bake at 350 degrees 25 to 30 minutes or until set. Cut into wedges.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.