Recipe and source notes

Italian Vegetable Medley

4 servings Source yield

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium Onion, chopped
  • 1 16-ounce package frozen Italian style vegetables, thawed
  • 1 16-ounce package frozen lima beans, thawed
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 3 cups cooked rice
  • 2 medium tomatoes, chopped
  • 1/3 cup Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Make it step by step

  1. Heat oil in large skillet over medium-high heat until hot.
  2. Add Onion, vegetables and lima beans, Cook and stir about 5 minutes or until tender.
  3. Stir in salt, garlic powder and oregano. Cook and stir 5 to 7 minutes or until tender.
  4. Stir in rice and tomatoes.
  5. Sprinkle with Parmesan cheese; garnish with parsley.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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