Ingredients
- 1 cup sliced green onions
- 1 cup sliced celery
- 2 tablespoons butter or margarine
- 3 cups cooked rice
- 1 x 11-ounce can mandarin oranges, drained
- 1 tablespoon lemon juice
- 1 teaspoon ground ginger
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Make it step by step
- Cook onions and celery in butter until tender crisp.
- Add rice, oranges, lemon juice, ginger, salt and pepper.
- Heat thoroughly, tossing lightly with fork.
- If desired, press firmly into individual custard cups or molds.
- Unmold onto serving dish with baked Cornish game hens.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.