Recipe and source notes

Mango Tango Rice Salad

6 servings Source yield

Ingredients

  • 3 cups cooked rice
  • 1 (15½ ounce) can black beans, drained and rinsed
  • 1 mango, chopped
  • ⅓ cup chopped fresh cilantro
  • ½ teaspoon salt
  • ⅓ cup Orange Vinaigrette salad dressing

Make it step by step

  1. In a large bowl, combine rice, beans, mango, cilantro and salt.
  2. Add vinaigrette; toss well.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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