Ingredients
- 1½ cups cooked rice, cooled to room temperature
- 1 cup shredded red cabbage
- 1 cup shredded green cabbage
- ½ cup grated carrots
- ½ cup diced green bell pepper
- ¼ cup reduced-calorie mayonnaise
- 3 tablespoons sour cream
- 2 teaspoons vinegar
- 2 teaspoons sugar
- ½ teaspoon celery seed
- ¼ teaspoon salt
- ¼ teaspoon ground white pepper
Make it step by step
- Combine rice, red cabbage, green cabbage, carrots and pepper in large bowl.
- Blend mayonnaise, sour cream, vinegar, sugar, celery seed, salt and white pepper in small bowl; pour over rice mixture and toss lightly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.