Ingredients
- 2 cups cooked rice
- 1½ cups (6 ounces) shredded mozzarella cheese, divided
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 cup vegetable juice or tomato juice
- 1 tablespoon chopped fresh parsley
Make it step by step
- Combine rice, ½ cup cheese, Italian seasoning, garlic powder and juice in buttered 1-quart baking dish.
- Top with remaining 1 cup cheese; sprinkle with parsley.
- Bake at 350 °F for 15 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.