Ingredients
- 1/2 cup water
- 1 10-ounce package frozen chopped spinach
- 3 cups cooked rice
- 1 cup (8 ounces) dry curd cottage cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon seasoned pepper
- 1/4 teaspoon garlic powder
- 5 eggs, divided
- 1 cup fine dry bread crumbs, divided
Make it step by step
- Bring water to a boil in small saucepan. Add spinach and cook just until it is thawed. Drain and squeeze dry. Combine spinach, rice, cheeses, salt, pepper and garlic powder in mixing bowl. Beat 3 eggs just enough to blend yolks. Add to rice mixture and mix well.
- Grease a 13x9x2-inch baking pan. Coat with 2/3 cup crumbs. Spoon rice mixture over crumbs. Beat remaining 2 eggs until frothy. Brush over rice mixture. Sprinkle with remaining crumbs. Bake at 350 degrees (325 degrees if using glass dish) 30 minutes or until firm. Cut into 1-1/4-inch squares. Serve warm or cold.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.